Klasje Celje, d.d.

Doughnuts and products from fine leavened dough

admin — Tue, 24 May 2011 05:59:23 +0000

The BONI prepared dry mix is excellent choice for doughnuts or other products from leavened dough. Just add water, yeast and fat (margarine) to the prepared dry mix and knead the dough until smooth. Let it rest for 10 minutes, then shape the pastry or doughnuts and let them rise. When they have risen enough bake the pastry in hot oven, and fry the doughnuts. Sprinkle the finished pastry with icing sugar.

Doughnut recipe:

BONI 1 kg
water 400-500 ml
fresh yeast 50-70 g
rum 50 ml
margarine 50 g

Recipe for leavened dough for potica, croissants or filled pastry:

BONI 1 kg
water 500-600 ml
fresh yeast 40 g

Grandma’s cheese spread

admin — Mon, 23 May 2011 12:09:16 +0000

Grate 100 g of 3 or 4 varieties of cheese, add 100 g of finely chopped cooked ham, add one sour cream, a bit of mayo and 150 ml of cottage cheese or cream spread. Mix thoroughly and spread over a slice of Podeželjski hleb, Mlakarjev hleb …,

Grandma’s herbal spread

admin — Mon, 23 May 2011 12:00:24 +0000

Mix 250 g of cottage cheese, two hard boiled and chopped eggs, finely chopped chives (parsley, thyme, garlic …) and salt together to form a spread. For best results spread it over a slice of Podeželjski hleb.

Pizza

admin — Mon, 09 May 2011 06:02:21 +0000

Preheat the oven to 200 – 240 °C, depending on the type of the oven. Put the pizza dough (without the plate) into a baking tin or crepe pan, spread seasoned tomato sauce over it and add toppings to your taste, like ham, cheese, mushrooms, oregano, etc. Bake for 10 to 22 minutes, until the … →

Rolls from homemade filo pastry

admin — Mon, 09 May 2011 05:53:10 +0000

Place a sheet of pastry on a table or a moist serviette, line it with oil, spread the prepared sweet or salty filling over a half of it (fruits, cottage cheese, meat, vegetables), roll it and place it in an oiled baking tin. Cover the rolls with oil or cream and bake them in a preheated oven at about 200 °C for at least 30 minutes, depending on the type and thickness of your filling.

Homemade filo pastry can also be used for preparation of lasagnes.